Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review-Reference-Cited by-同舟云学术

Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

Published:2017-03-22 Issue:1 Volume:24 Page:644-665
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Zhou Z.¹,Ringø E.²,Olsen R.E.³⁴,Song S.K.⁵

Affiliation:

1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture; Feed Research Institute; Chinese Academy of Agricultural Sciences; Beijing China

2. Norwegian College of Fishery Science; Faculty of Biosciences, Fisheries and Economics; UiT The Arctic University of Norway; Tromsø Norway

3. Institute of Biology; Norwegian University of Science and Technology; Trondheim Norway

4. Matre Research Station; Institute of Marine Research; Matredal Norway

5. School of Life Science; Handong University; Pohang Korea

Funder

National Research Foundation of Korea

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12532/fullpdf

Reference176 articles.

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2. Evaluation of the chemical composition and anti nutritional factors (ANFs) levels of different thermally processed soybeans;Ari;Asian Journal of Agricultural Research,2012

3. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: A comparison with the intestines of fasted fish;Baeverfjord;Journal of Fish Diseases,1996

4. Response to soy: T-cell-like reactivity in the intestine of Atlantic salmon, Salmo salar L.;Bakke-McKellep;Journal of Fish Diseases,2007

5. Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans;Bakke-McKellep;Journal of Fish Diseases,2007

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