The degree of whey hydrolysis does not uniformly affectin vitrobasophil and T cell responses of cow's milk-allergic patients-Reference-Cited by-同舟云学术

The degree of whey hydrolysis does not uniformly affectin vitrobasophil and T cell responses of cow's milk-allergic patients

Published:2014-03-26 Issue:4 Volume:44 Page:529-539
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Meulenbroek L. A. P. M.¹²,Oliveira S.¹³,den Hartog Jager C. F.²,Klemans R. J. B.²,Lebens A. F. M.²,van Baalen T.³,Knulst A. C.²,Bruijnzeel-Koomen C. A. F. M.²,Garssen J.¹³,Knippels L. M. J.¹³,van Hoffen E.²

Affiliation:

1. Division of Pharmacology; Faculty of Science; Utrecht Institute for Pharmaceutical Sciences; Utrecht University; Utrecht The Netherlands

2. Department of Dermatology/Allergology; University Medical Center Utrecht; Utrecht The Netherlands

3. Department of Immunology; Danone Research Centre for Specialised Nutrition; Wageningen The Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12254/fullpdf

Reference46 articles.

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2. Cow's milk allergy: a complex disorder;Crittenden;J Am Coll Nutr,2005

3. Diagnosis and rationale for action against cow's milk allergy (DRACMA): a summary report;Fiocchi;J Allergy Clin Immunol,2010

4. The prevalence of food allergy: a meta-analysis;Rona;J Allergy Clin Immunol,2007

5. Epidemiology of food allergy;Venter;Pediatr Clin North Am,2011

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