Fibre degradation of wheat straw by Pleurotus erygnii under low moisture conditions during solid-state fermentation
Author:
Affiliation:
1. BioComposites; Bangor University; Bangor Gwynedd UK
2. School of Environment; Natural Resources and Geography; Bangor University; Bangor Gwynedd UK
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.13104/fullpdf
Reference18 articles.
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2. Production of xylanase by Trichoderma longibrachiatum on a mixture of wheat bran and wheat straw: optimization of culture condition by Taguchi method;Azin;Enzyme Microb Technol,2007
3. Influence of water potential on growth of Shitake mycelium;Badham;Mycologia,1989
4. Increased delignification by white rot fungi after pressure refining Miscanthus;Baker;Bioresour Technol,2015
5. Effect of temperature and water potential on growth rate of wood-rotting Basidiomycetes;Boddy;Trans Br Mycol Soc,1983
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