Microbiota composition of dadih - a traditional fermented buffalo milk of West Sumatra
Author:
Affiliation:
1. Centre for Healthy Eating & Food Innovation; Maastricht University - Campus Venlo; Venlo The Netherlands
2. Food Technology Department; Faculty of Engineering; Bina Nusantara University; Jakarta Indonesia
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.13107/fullpdf
Reference16 articles.
1. FERMENTED MILKS | Asia
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4. Potential probiotic characteristics of Lactobacillus and Enterococcus strains isolated from traditional dadih fermented milk against pathogen intestinal colonization;Collado;J Food Prot,2007
5. Microbial-flora in ‘dadih’, a traditional fermented milk in Indonesia;Hosono;Lebensmit.-Wiss. Tech.,1989
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