Cacao biotechnology: current status and future prospects-Reference-Cited by-同舟云学术

Cacao biotechnology: current status and future prospects

Published:2017-11-19 Issue:1 Volume:16 Page:4-17
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Wickramasuriya Anushka M.¹,Dunwell Jim M.²

Affiliation:

1. Department of Plant Sciences; Faculty of Science; University of Colombo; Colombo Sri Lanka

2. School of Agriculture, Policy and Development; University of Reading; Reading UK

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12848/fullpdf

Reference190 articles.

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3. Effect of cryopreservation and post-cryopreservation somatic embryogenesis on the epigenetic fidelity of cocoa (Theobroma cacao L.);Adu-Gyamfi;PLoS ONE,2016

4. Flavor formation and character in cocoa and chocolate: a critical review;Afoakwa;Crit. Rev. Food Sci. Nutr.,2008

5. Effective cacao somatic embryo regeneration on kinetin supplemented DKW medium and somaclonal variation assessment using SSRs markers;Ajijah;AGRIVITA,2016

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