Managing Perishable Inventory Systems with Multiple Priority Classes-Reference-Cited by-同舟云学术

Managing Perishable Inventory Systems with Multiple Priority Classes

Published:2019-06-09 Issue:9 Volume:28 Page:2305-2322
ISSN:1059-1478
Container-title:Production and Operations Management
language:en
Short-container-title:Prod Oper Manag

Author:

Abouee‐Mehrizi Hossein¹,Baron Opher²,Berman Oded²,Chen David³

Affiliation:

1. Department of Management Sciences University of Waterloo Waterloo OntarioN2L 3G1Canada

2. Rotman School of Management University of Toronto Toronto OntarioM5S 3E6Canada

3. School of Management and Economics CUHK Business School The Chinese University of Hong Kong, Shenzhen Shenzhen Guangdong518172China

Publisher

Wiley

Subject

Management of Technology and Innovation,Industrial and Manufacturing Engineering,Management Science and Operations Research

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/poms.13058

Reference35 articles.

1. Multimodularity, Convexity, and Optimization Properties

2. Baron O.2010.Managing perishable inventory.Wiley Encyclopedia of Operations Research and Management Science. Available athttp://www-2.rotman.utoronto.ca/opher.baron/files/A9_EORMS10Managing%20perishable%20inventory.pdf.

3. On the Evaluation of a Class of Inventory Policies for Perishable Products Such as Blood

4. Buzby J. C. H.Farah‐Wells J.Hyman.2014.The estimated amount value and calories of postharvest food losses at the retail and consumer levels in the United States. Economics Information Bulletin Number 121. Washington DC: Economic Research Service.

5. Approximation Algorithms for Perishable Inventory Systems

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