Inclusion of alfalfa improves nutritive value and in vitro digestibility of various straw-grass mixed silages in Tibet-Reference-Cited by-同舟云学术

Inclusion of alfalfa improves nutritive value and in vitro digestibility of various straw-grass mixed silages in Tibet

Published:2018-05-29 Issue:3 Volume:73 Page:694-704
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Wang Siran¹^ORCID,Li Junfeng¹,Dong Zhihao¹,Chen Lei¹,Shao Tao¹

Affiliation:

1. Institute of Ensiling and Processing of Grass; College of Agro-Grassland Science; Nanjing Agricultural University; Nanjing China

Funder

Key Technologies R&D Program of China during the 13th Five-Year Plan period

special project of grass of Tibetan autonomous region for the “13th Five-Year Plan” “technology research and demonstration of high quality grass product processing,” China

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12365/fullpdf

Reference39 articles.

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2. Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons;Cao;Animal Science Journal,2011

3. Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage;Cao;Journal of Dairy Science,2011

4. The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet;Chen;Animal Science Journal,2014

5. Effect of graded levels of soybean meal and of a nonprotein nitrogen-molasses supplement on consumption and digestibility of wheat straw;Church;Journal of Animal Science,1981

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