The impact of hydrolyzing and oxidizing agents on chemical composition and digestibility of various high-fibre forages-Reference-Cited by-同舟云学术

The impact of hydrolyzing and oxidizing agents on chemical composition and digestibility of various high-fibre forages

Published:2018-06-08 Issue:3 Volume:73 Page:705-716
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Miccoli Florencia E.¹²,Arelovich Hugo M.³⁴⁵^ORCID,Martínez Marcela F.³,Bravo Rodrigo D.³,Menghini Mariano³

Affiliation:

1. Facultad de Ciencias Agrarias; Universidad Nacional de Lomas de Zamora; Lomas de Zamora Argentina

2. Facultad de Agronomía; Universidad de Buenos Aires; CABA Argentina

3. Departamento de Agronomía; Universidad Nacional del Sur; Bahía Blanca Argentina

4. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC); Bahía Blanca Argentina

5. Centro de Recursos Naturales Renovables (CERZOS-CONICET); Bahía Blanca Argentina

Funder

Universidad Nacional del Sur

Comisión de Investigaciones Científicas

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12369/fullpdf

Reference63 articles.

1. Effect of urea and lime treatment on chemical composition, in vitro digestibility, and in sacco degradability of sesame straw;Aregawi;East African Journal of Sciences,2013

2. Molecular structure and component integration of secondary cell walls in plants;Bidlack;Proceedings Oklahoma Academy of Science,1992

3. Evaluación de métodos de amonificación mediante hidrólisis de urea sobre el valor nutritivo de paja de trigo;Bravo;Revista Argentina de Producción Animal,2008

4. Feruloylation in grasses: Current and future perspectives;Buanafina;Molecular Plant,2009

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