Production of chitin‐ and chitosan‐oligosaccharide using the edible insect, <scp> <i>Tenebrio molitor</i> </scp>-Reference-Cited by-同舟云学术

Production of chitin‐ and chitosan‐oligosaccharide using the edible insect, Tenebrio molitor

Published:2022-04 Issue:4 Volume:52 Page:207-213
ISSN:1738-2297
Container-title:Entomological Research
language:en
Short-container-title:Entomological Research

Author:

Song Yong‐Su¹,Jo Yong Hun¹,Han Yeon Soo²^ORCID,Jung Woo‐Jin³^ORCID

Affiliation:

1. Institute of Environmentally‐Friendly Agriculture (IEFA) Chonnam National University Gwangju Republic of Korea

2. Division of Plant Biotechnology, Institute of Environmentally‐Friendly Agriculture (IEFA), College of Agricultural and Life Sciences Chonnam National University Gwangju Republic of Korea

3. Department of Agricultural and Biological Chemistry, Institute of Environmentally‐Friendly Agriculture (IEFA), College of Agricultural and Life Sciences Chonnam National University Gwangju Republic of Korea

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Wiley

Subject

Insect Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1748-5967.12581

Reference37 articles.

1. Preparation and biological activities of chitosan from the larvae of housefly, Musca domestica

2. Inhibition of acetylcholinesterase by gallic acid-grafted-chitosans

3. Kinetics of hydrolysis of chitin/chitosan oligomers in concentrated hydrochloric acid