Sugar‐sweetened beverages, artificially sweetened beverages and natural juices and risk of inflammatory bowel disease: a cohort study of 121,490 participants-Reference-Cited by-同舟云学术

Sugar‐sweetened beverages, artificially sweetened beverages and natural juices and risk of inflammatory bowel disease: a cohort study of 121,490 participants

Published:2022-07-18 Issue:6 Volume:56 Page:1018-1029
ISSN:0269-2813
Container-title:Alimentary Pharmacology & Therapeutics
language:en
Short-container-title:Aliment Pharmacol Ther

Author:

Fu Tian¹,Chen Hui²^ORCID,Chen Xuejie¹,Sun Yuhao³,Xie Ying³,Deng Minzi¹,Hesketh Therese³⁴,Wang Xiaoyan¹^ORCID,Chen Jie¹³^ORCID

Affiliation:

1. Department of Gastroenterology The Third Xiangya Hospital of Central South University Changsha China

2. School of Public Health Zhejiang University School of Medicine Hangzhou China

3. Centre for Global Health Zhejiang University Hangzhou China

4. Institute for Global Health University College London London UK

Funder

Key Project of Research and Development Plan of Hunan Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Pharmacology (medical),Gastroenterology,Hepatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/apt.17149

Reference47 articles.

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4. Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009

5. Reductions in sugar sales from soft drinks in the UK from 2015 to 2018

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