Affiliation:
1. Department of Agricultural Engineering Faculty of Engineering at Kamphaengsaen Kasetsart University Nakhon Pathom Thailand
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference48 articles.
1. Sensory and physicochemical properties of pasteurized coconut water from two varieties of coconut;Adubofuor J.;Food Science and Quality Management,2016
2. Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization
3. Magnesium and Human Health: Perspectives and Research Directions
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献