Influence of process conditions on ultrasound‐assisted protein extraction from cold pressed tomato seed waste-Reference-Cited by-同舟云学术

Influence of process conditions on ultrasound‐assisted protein extraction from cold pressed tomato seed waste

Published:2021-11-03 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Özyurt Vasfiye Hazal¹^ORCID,Tetik Irmak²,Ötleş Semih²

Affiliation:

1. Faculty of Tourism Department of Gastronomy and Culinary Arts Mugla Sıtkı Kocman University Mugla Turkey

2. Faculty of Engineering Department of Food Engineering Ege University Izmir Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16079

Reference65 articles.

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2. Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard

3. Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations

4. Association of Official Analytical Chemists (AOAC). (2005).920.152 Protein in fruit products–Kjeldahl method Official Methods of Analysis of AOAC International.

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