Matrix‐dependent oral processing, oro‐sensory perception, and glycemic index of chocolate bars-Reference-Cited by-同舟云学术

Matrix‐dependent oral processing, oro‐sensory perception, and glycemic index of chocolate bars

Published:2021-11-05 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Sethupathy Priyanka¹,Priyadarshini S. R.¹,Moses Jeyan A.¹,Anandharamakrishnan Chinnaswamy¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) ‐ Thanjavur Ministry of Food Processing Industries Government of India Thanjavur India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16067

Reference33 articles.

1. Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

2. Single metal nanoparticle spectroscopy: optical characterization of individual nanosystems for biomedical applications

3. Bolus Formation and Disintegration during Digestion of Food Carbohydrates

4. Assessment of acoustic-mechanical measurements for crispness of wafer products

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