Application of barnûf ( Pluchea dioscoridis ) leaves extract as a natural antioxidant and antimicrobial agent for eggs quality and safety improvement during storage-Reference-Cited by-同舟云学术

Application of barnûf ( Pluchea dioscoridis ) leaves extract as a natural antioxidant and antimicrobial agent for eggs quality and safety improvement during storage

Published:2021-10-31 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Elsebaie Essam Mohamed¹^ORCID,Essa Rowida Younis¹^ORCID

Affiliation:

1. Faculty of Agriculture, Food Technology Department Kafrelsheikh University Kafr el‐Sheikh Egypt

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16061

Reference61 articles.

1. Nutritional, antioxidant and inhibitory properties of cocoa powder enriched wheat‐plantain biscuits on key enzymes linked to type 2 diabetes;Adefegha S. A.;International Food Research Journal,2018

2. Phenolic constituents and biological activity of the genus Pluchea;Ahemd S. A.;Der Pharma Chemica,2013

3. Effect of storage time, temperature and hen age on egg quality in free‐range layer hens;Akyurek H.;Journal of Animal and Veterinary Advances,2009

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