Effect of vacuum drying and pulsed vacuum drying on drying kinetics and quality of bitter orange ( Citrus aurantium L.) slices-Reference-Cited by-同舟云学术

Effect of vacuum drying and pulsed vacuum drying on drying kinetics and quality of bitter orange ( Citrus aurantium L.) slices

Published:2021-11-05 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Xu Peng¹²³⁴^ORCID,Peng Xueyuan¹,Yang Junling²⁴,Li Xiaoqiong²⁴,Zhang Huafu²⁴,Jia Xiaohan¹,Liu Yaoyang³,Wang Zirui⁴⁵,Zhang Zhentao²³⁴

Affiliation:

1. Xi’an Jiaotong University Xi’an China

2. Technical Institute of Physics and Chemistry Chinese Academy of Sciences Beijing China

3. Jiangxi CAS Pharmaceutical Engineering Technology Co., Ltd. Nanchang China

4. Key Laboratory of Equipment and Energy‐saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation China National Light Industry Beijing China

5. Beijing Institute of Petrochemical Technology Beijing China

Funder

Special Project for Research and Development in Key areas of Guangdong Province

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16098

Reference58 articles.

1. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

2. Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.)

3. Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

4. DRYING KINETICS OF AGARICUS BISPORUS AND PLEUROTUS FLORIDA MUSHROOMS

5. Antiobesity and cardiovascular toxic effects of Citrus aurantium extracts in the rat: a preliminary report

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