In vitrocharacterisation of tropomyosin from flower tail shrimp,Metapenaeus dobsoniand effect of hydrolysis on allergenicity of tropomyosin
Author:
Affiliation:
1. ICAR‐Central Institute of Fisheries Technology Cochin Kerala India
2. Mumbai Research Center of ICAR ‐ Central Institute of Fisheries Technology Navi Mumbai Maharashtra India
Funder
Indian Council of Agricultural Research
Council of Agriculture
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16108
Reference39 articles.
1. Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon ) and characterization of the major allergen tropomyosin using mass spectrometry
2. Characterization andde novosequencing of snow crab tropomyosin enzymatic peptides by both electrospary ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry
3. Identification of Continuous, Allergenic Regions of the Major Shrimp Allergen Pen a 1 (Tropomyosin)
4. Proteome mining for novel IgE-binding proteins from the German cockroach (Blattella germanica) and allergen profiling of patients
5. Identification of the Major Brown Shrimp (Penaeus aztecus) Allergen as the Muscle Protein Tropomyosin
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of papain hydrolysis on tropomyosin levels in shrimp;Heliyon;2023-12
2. Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization;Comprehensive Reviews in Food Science and Food Safety;2023-08-02
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