Activity‐guided purification and identification of endogenous bioactive peptides from barley sprouts ( <i>Hordeum vulgare</i> L.) with diabetes treatment potential-Reference-Cited by-同舟云学术

Activity‐guided purification and identification of endogenous bioactive peptides from barley sprouts ( Hordeum vulgare L.) with diabetes treatment potential

Published:2022-11-12 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Gumus Zinar Pinar¹^ORCID,Moulahoum Hichem²^ORCID,Tok Kerem²^ORCID,Kocadag Kocazorbaz Ebru²^ORCID,Zihnioglu Figen²^ORCID

Affiliation:

1. Central Research Test and Analysis Laboratory Application and Research Center Ege University Izmir Turkey

2. Department of Biochemistry, Faculty of Science Ege University Izmir Turkey

Funder

Ege Üniversitesi

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16172

Reference23 articles.

1. Development of antioxidant peptides from brewers’ spent grain proteins

2. Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. Comprehensive evaluation of radical scavenging, reducing power and chelating capacity of free proteinogenic amino acids using spectroscopic assays and multivariate exploratory techniques

5. Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review

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