Triacylglycerol characterisation of <i>Moringa oleifera</i> seed oil by LC‐Q‐TOF and ESI-Reference-Cited by-同舟云学术

Triacylglycerol characterisation of Moringa oleifera seed oil by LC‐Q‐TOF and ESI

Published:2022-10-19 Issue:12 Volume:57 Page:7731-7739
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Jayanti Latifun¹,Yuliyanti Dewi¹,Zhan Zhaoqi²,Hou Peiling²,Mulyono Karyanto E.¹,Wassell Paul¹^ORCID

Affiliation:

1. Sinarmas Agribusiness and Food (R&D) Marunda Centre Blok D 1 No. 1, Ds. Segara Makmur, Kec. Tarumajaya, Marunda Makmur Bekasi 17211 Indonesia

2. Shimadzu (Asia Pacific) Pte Ltd 79 Science Park Drive, #02‐01/08, CINTECH IV, Singapore Science Park 1 Singapore 118264 Singapore

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16129

Reference28 articles.

1. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

2. The biochemical composition of the leaves and seeds meals of moringa species as non‐conventional sources of nutrients;Al Juhaimi F.;Journal of Food Biochemistry,2016

3. Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan

4. Determination and Structural Elucidation of Triacylglycerols in Krill Oil by Chromatographic Techniques

5. Analysis of triacylglycerols and whole oils by matrix-assisted laser desorption/ionization time of flight mass spectrometry

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