Effects of deep frying vegetable oils rich in <scp>PUFAs</scp> on gut microbiota in rats-Reference-Cited by-同舟云学术

Effects of deep frying vegetable oils rich in PUFAs on gut microbiota in rats

Published:2022-11-02 Issue:1 Volume:58 Page:37-44
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Ruan Mengcheng¹,Zhang Zhe²,Yuan Xuemei¹,Zhou Ruijie¹,Zhang Shijie¹,Tian Yu¹,Li Xueyin¹,Li Na¹,Liu Zhiguo¹,Zhu Rui³,Wang Hualin¹^ORCID

Affiliation:

1. School of Life Science and Technology Wuhan Polytechnic University Wuhan China

2. Department of Physical Examination The Central Hospital of Wuhan Wuhan China

3. Department of Integrated Chinese and Western Medicine, Union Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16158

Reference30 articles.

1. Saturated and Unsaturated Fatty Acids Differently Modulate Colonic Goblet Cells In Vitro and in Rat Pups

2. Dietary oxidised frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency

3. Chemistry of Deep-Fat Frying Oils

4. Impact of Omega-3 Fatty Acids on the Gut Microbiota

5. Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review;Foods;2024-04-26

2. Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation;Food Chemistry;2024-04

3. Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid;Trends in Food Science & Technology;2023-06

4. Aqueous extract of Sanghuangporus baumii induces autophagy to inhibit cervical carcinoma growth;Food & Function;2023