Trends in aquaculture sciences: from now to use of nanotechnology for disease control-Reference-Cited by-同舟云学术

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Trends in aquaculture sciences: from now to use of nanotechnology for disease control

Published:2017-12-28 Issue:1 Volume:11 Page:119-132
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Luis Angélica Irasema Sibaja¹,Campos Estefânia Vangelie Ramos¹²,de Oliveira Jhones Luiz¹,Fraceto Leonardo Fernandes¹²^ORCID

Affiliation:

1. São Paulo State University (UNESP); Institute of Science and Technology; Sorocaba Brazil

2. Department of Biochemistry; Institute of Biology; State University of Campinas; Campinas Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12229/fullpdf

Reference154 articles.

1. Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component;Abarca;Food Chemistry,2016

2. Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae;Acar;Aquaculture,2015

3. Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice;Alboofetileh;Journal of Food Science and Technology,2016

4. Phenotypic and genotypic characterization of Streptococcus agalactiae isolated from hybrid tilapia (Oreochromis niloticus × O. aureus);Al-Harbi;Aquaculture,2016

5. Feeding Trial of Red Sea Bream with Dioxin Reduced Fish Oil

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