Formation of soil organic carbon pool is regulated by the structure of dissolved organic matter and microbial carbon pump efficacy: A decadal study comparing different carbon management strategies

Author:

Chen Yalan1ORCID,Du Zhangliu2,Weng Zhe (Han)3ORCID,Sun Ke1ORCID,Zhang Yuqin1,Liu Qin1,Yang Yan1,Li Yang1,Wang Zhibo1,Luo Yu4ORCID,Gao Bo5,Chen Bin1,Pan Zezhen6,Van Zwieten Lukas7

Affiliation:

1. State Key Laboratory of Water Environment Simulation, School of Environment Beijing Normal University Beijing China

2. Beijing Key Laboratory of Biodiversity and Organic Farming, College of Resources and Environmental Sciences China Agricultural University Beijing China

3. School of Agriculture and Food Sciences The University of Queensland St. Lucia Queensland Australia

4. Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Institute of Soil and Water Resources and Environmental Science Zhejiang University Hangzhou China

5. State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin China Institute of Water Resources and Hydropower Research Beijing China

6. Department of Environmental Science and Engineering Fudan University Shanghai China

7. NSW Department of Primary Industries Wollongbar Primary Industries Institute Wollongbar New South Wales Australia

Abstract

AbstractTo achieve long‐term increases in soil organic carbon (SOC) storage, it is essential to understand the effects of carbon management strategies on SOC formation pathways, particularly through changes in microbial necromass carbon (MNC) and dissolved organic carbon (DOC). Using a 14‐year field study, we demonstrate that both biochar and maize straw lifted the SOC ceiling, but through different pathways. Biochar, while raising SOC and DOC content, decreased substrate degradability by increasing carbon aromaticity. This resulted in suppressed microbial abundance and enzyme activity, which lowered soil respiration, weakened in vivo turnover and ex vivo modification for MNC production (i.e., low microbial carbon pump “efficacy”), and led to lower efficiency in decomposing MNC, ultimately resulting in the net accumulation of SOC and MNC. In contrast, straw incorporation increased the content and decreased the aromaticity of SOC and DOC. The enhanced SOC degradability and soil nutrient content, such as total nitrogen and total phosphorous, stimulated the microbial population and activity, thereby boosting soil respiration and enhancing microbial carbon pump “efficacy” for MNC production. The total C added to biochar and straw plots were estimated as 27.3–54.5 and 41.4 Mg C ha−1, respectively. Our results demonstrated that biochar was more efficient in lifting the SOC stock via exogenous stable carbon input and MNC stabilization, although the latter showed low “efficacy”. Meanwhile, straw incorporation significantly promoted net MNC accumulation but also stimulated SOC mineralization, resulting in a smaller increase in SOC content (by 50%) compared to biochar (by 53%–102%). The results address the decadal‐scale effects of biochar and straw application on the formation of the stable organic carbon pool in soil, and understanding the causal mechanisms can allow field practices to maximize SOC content.

Funder

National Natural Science Foundation of China

National Science Fund for Distinguished Young Scholars

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

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