Lowered nutritional quality of plankton caused by global environmental changes-Reference-Cited by-同舟云学术

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Lowered nutritional quality of plankton caused by global environmental changes

Published:2021-09-30 Issue:23 Volume:27 Page:6294-6306
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Lau Danny C. P.¹²^ORCID,Jonsson Anders¹^ORCID,Isles Peter D. F.³^ORCID,Creed Irena F.⁴^ORCID,Bergström Ann‑Kristin¹^ORCID

Affiliation:

1. Department of Ecology and Environmental Science Umeå University Umeå Sweden

2. Department of Aquatic Sciences and Assessment Swedish University of Agricultural Sciences Uppsala Sweden

3. Department of Aquatic Ecology Swiss Federal Institute of Aquatic Science and Technology Dübendorf Switzerland

4. Department of Physical and Environmental Sciences University of Toronto‐Scarborough Campus Toronto Ontario Canada

Funder

Vetenskapsrådet

Knut och Alice Wallenbergs Stiftelse

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.15887

Reference57 articles.

1. Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos – Are There Specific Optima?

2. Carbon, nitrogen, and phosphorus content of freshwater zooplankton

3. "Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution

4. Health and condition in fish: the influence of lipids on membrane competency and immune response

5. Intraspecific Autochthonous and Allochthonous Resource Use by Zooplankton in a Humic Lake during the Transitions between Winter, Summer and Fall

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