Diet transformation in Africa: the case of Ethiopia-Reference-Cited by-同舟云学术

Diet transformation in Africa: the case of Ethiopia

Published:2017-11 Issue:S1 Volume:48 Page:73-86
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Worku Ibrahim Hassen¹,Dereje Mekdim²,Minten Bart³,Hirvonen Kalle³

Affiliation:

1. Harvard Kennedy School; 79 John F. Kennedy St Cambridge MA 02138

2. Center for Development Research; University of Bonn; Genscherallee 3 53113 Bonn Germany

3. International Food Policy Research Institute; Addis Ababa 5689 Ethiopia

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/agec.12387/fullpdf

Reference66 articles.

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2. Growth and Poverty in Sub-Saharan Africa

3. Bachewe , F.N. Berhane , G. Minten , B. Taffesse , A.S. 2015 Agricultural growth in Ethiopia (2004-2014): Evidence and drivers

4. Badiane , O. Makombe , T. Bahiigwa , G. 2014 Promoting Agricultural Trade to Enhance Resilience in Africa. ReSAKSS Annual Trends and Outlook Report 2013 International Food Policy Research Institute (IFPRI) http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/128357

5. International contrasts in food consumption;Bennett;Geogr. Rev.,1941

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