You get what you pay for: the link between price and food safety in Kenya
Author:
Affiliation:
1. Markets, Trade and Institutions Division; International Food Policy Research Institute; Washington DC USA
2. Department of Economics; Western Michigan University; 1903 W Michigan Ave Kalamazoo Michigan USA
Funder
Western Michigan University
CGIAR Research Program
Global Center for Food Systems Innovation
Publisher
Wiley
Subject
Economics and Econometrics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/agec.12346/fullpdf
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4. Meat consumers’ long-term response to perceived risks associated with BSE in Great Britain;Burton;Econ. Soc. Rural Stud.,1999
5. Bootstrap-based improvements for inference with clustered errors;Cameron;Rev. Econ. Stat.,2008
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