Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs-Reference-Cited by-同舟云学术

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Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs

Published:2017-03-01 Issue:1 Volume:102 Page:e30-e42
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Taranu I.¹^ORCID,Habeanu M.¹,Gras M. A.¹,Pistol G. C.¹,Lefter N.¹,Palade M¹,Ropota M.¹,Sanda Chedea V.¹,Marin D. E.¹

Affiliation:

1. INCDBNA-IBNA; National Institute of Research and Development for Biology and Animal Nutrition; Balotesti Romania

Funder

Romanian Ministry of Research and Technology

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12697/fullpdf

Reference68 articles.

1. Resveratrol inhibits TNF-alpha-induced changes of adipokines in 3T3-L1 adipocytes;Ahn;Biochemical and Biophysical Research Communications,2007

2. Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines;Arnous;Journal of Agricultural and Food Chemistry,2001

3. The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged wistar rats;Avramovic;Hippokratia,2012

4. Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells;Baselga-Escudero;Nucleic Acids Research,2014

5. Serial analysis of gene expression during elongation of the peri-implantation porcine trophectoderm (conceptus);Blomberg;Physiological Genomics,2005

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