Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs

Author:

Taranu I.1ORCID,Habeanu M.1,Gras M. A.1,Pistol G. C.1,Lefter N.1,Palade M1,Ropota M.1,Sanda Chedea V.1,Marin D. E.1

Affiliation:

1. INCDBNA-IBNA; National Institute of Research and Development for Biology and Animal Nutrition; Balotesti Romania

Funder

Romanian Ministry of Research and Technology

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference68 articles.

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3. The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged wistar rats;Avramovic;Hippokratia,2012

4. Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells;Baselga-Escudero;Nucleic Acids Research,2014

5. Serial analysis of gene expression during elongation of the peri-implantation porcine trophectoderm (conceptus);Blomberg;Physiological Genomics,2005

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