Metabolomic analysis reveals the quality characteristics of Yi Gong tea leaves at different harvesting periods
Author:
Affiliation:
1. College of Biological and Food Engineering Anhui Polytechnic University Wuhu China
Publisher
Hindawi Limited
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14478
Reference42 articles.
1. Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
2. Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture
3. Effects of nitrogen supply on flavonol glycoside biosynthesis and accumulation in tea leaves (Camellia sinensis)
4. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons
5. Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China
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