<i>Hovenia acerba</i> Lindl.: An insight into botany, phytochemistry, bioactivity, quality control, and exploitation-Reference-Cited by-同舟云学术

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Hovenia acerba Lindl.: An insight into botany, phytochemistry, bioactivity, quality control, and exploitation

Published:2022-10-02 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Ma Xiaogen¹^ORCID,Zhou Huiyan¹

Affiliation:

1. Department of Medical Nursing Jiyuan Vocational and Technical College Jiyuan China

Funder

Key Scientific Research Project of Colleges and Universities in Henan Province

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14434

Reference62 articles.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategies and Challenges of Microbiota Regulation in Baijiu Brewing;Foods;2024-06-20

2. Vicatia thibetica de Boiss: Botany, Traditional Uses, Phytochemistry, Quantitative Analysis, and Pharmacology;Combinatorial Chemistry & High Throughput Screening;2024-03

3. The improvement of Hovenia acerba-sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation;Frontiers in Microbiology;2024-01-05

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