Effects of high non-phytate phosphorus starter diet on subsequent growth performance and carcass characteristics of broiler chickens-Reference-Cited by-同舟云学术

Effects of high non-phytate phosphorus starter diet on subsequent growth performance and carcass characteristics of broiler chickens

Published:2013-08-20 Issue:4 Volume:98 Page:643-650
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Baradaran N.¹,Shahir M. H.¹,Asadi Kermani Z.¹,Waldroup P. W.²,Sirjani M. A.¹

Affiliation:

1. Department of Animal Science; Faculty of Agriculture; University of Zanjan; Zanjan Iran

2. Department of Poultry Science; University of Arkansas; Fayetteville AR USA

Funder

chief of agriculture faculty (university of Zanjan), Dr. M. R. Movahed Fazel

Mr. N. Roohi, Mrs. R. Rahmani, Mr. A. Heidari and Mr. A. Moham

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12106/fullpdf

Reference41 articles.

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2. Exogenous enzymes in monogastric nutrition-their current value and future benefits;Bedford;Animal Feed Science and Technology,2000

3. Influence of age, sex and method of rearing on tibia length and mineral deposition in broilers;Bond;Poultry Science,1991

4. Response of broilers to omitting dicalcium phosphate from the withdrawal feed: Live performance, carcass downgrading and further processing yields;Chen;Journal of Applied Poultry Research,1994

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Dietary Phosphorus Deficiency and High Phosphorus Content on the Growth Performance, Serum Variables, and Tibia Development in Goslings;Agriculture;2022-11-12

2. Requirement of Non-Phytate Phosphorus in 1- to 28-Day-Old Geese Based on Growth Performance, Serum Variables, and Bone Characteristics;Agriculture;2022-03-29

3. Subsequent bone and metabolic responses of broilers to high-non-phytate phosphorus diets in the starter period;British Poultry Science;2017-05-31