The diet of adult psittacids: veterinarian and ethological approaches

Author:

Péron F.1,Grosset C.2

Affiliation:

1. School of Life Sciences; Riseholme Campus; University of Lincoln Lincoln, UK

2. Clinique vétérinaire de la gare; Taverny France

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference133 articles.

1. The effect of starch gelatinisation degree on intestinal morphology, intestinal pH and bacteriology in pigeons;Abd El-Khalek;Journal of Animal Physiology and Animal Nutrition,2011

2. Management of the geriatric psittacine patient;Bain;Journal of Exotic Pet Medecine,2012

3. Plasma lipids and fatty acid composition in parrots in relation to the intake of α-linolenic acid from two feed mixtures;Bavelaar;Journal of Animal Physiology and Animal Nutrition,2005

4. The foods of kakapo on Stewart Island as determined from their feeding sign;Best;New Zealand Journal of Ecology,1984

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