Effects of inoculants and environmental temperature on fermentation quality and bacterial diversity of alfalfa silage-Reference-Cited by-同舟云学术

Effects of inoculants and environmental temperature on fermentation quality and bacterial diversity of alfalfa silage

Published:2018-05-29 Issue:8 Volume:89 Page:1085-1092
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Zhang Qing¹²^ORCID,Yu Zhu²,Wang Xianguo²,Tian Jipeng²

Affiliation:

1. College of Forestry and Landscape Architecture; South China Agricultural University; Guangzhou China

2. College of Animal Science and Technology; China Agricultural University; Beijing China

Funder

National Public Welfare Industry (Agriculture) R & D Program

National Forage Industry System

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12961/fullpdf

Reference57 articles.

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2. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage;Arriola;Journal of Dairy Science,2011

3. Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters;Bao;Scientific Reports,2016

4. Generation of multimillion-sequence 16S rRNA gene libraries from complex microbial communities by assembling paired-end Illumina reads;Bartram;Applied and Environmental Microbiology,2011

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