In vitro assessment of ruminal fermentation characteristics of tropical browse mixtures supplemented with yeast-Reference-Cited by-同舟云学术

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In vitro assessment of ruminal fermentation characteristics of tropical browse mixtures supplemented with yeast

Published:2012-01-31 Issue:1 Volume:58 Page:53-57
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:

Author:

Wambui Caroline C.,Ando Sada,Abdulrazak Shaukat A.,Osuga Isaac M.,Ichinohe Toshiyoshi

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-697X.2011.00236.x/fullpdf

Reference27 articles.

1. In vitro degradability of mature and immature leaves of tropical forage legumes differing in condensed tannins and non-starch polysaccharide content and composition;Barahona;J Sci Food Agric,2003

2. Effect of the level and frequency of PEG supply on intake, digestion, biochemical and clinical parameters by goats given kermes oak (Quercus coccifera L.)-based diets;Ben Salem;Small Rum Res,2005

3. AtanIp - an extracellular tannase from the dimorphic yeast Arxula adeninivorans: molecular cloning of the ATANI gene and characterization of the recombinant enzyme;Böer;Yeast,2009

4. Effects and modes of action of live yeasts in the rumen;Fonty;Biologia Bratislava,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation;Asian-Australasian Journal of Animal Sciences;2014-10-16

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