Utilization of H2SO4-hydrolysed phosphorus from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+postsmolt-Reference-Cited by-同舟云学术

Utilization of H2SO4-hydrolysed phosphorus from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+postsmolt

Published:2017-07-27 Issue:1 Volume:24 Page:348-365
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Albrektsen S.¹^ORCID,Lock E.-J.²,Baeverfjord G.¹,Pedersen M.¹,Krasnov A.¹,Takle H.¹,Veiseth-Kent E.¹,Ørnsrud R.²,Waagbø R.²,Ytteborg E.¹

Affiliation:

1. Nofima; Bergen Norway

2. NIFES; Bergen Norway

Funder

The Norwegian Seafood Research Fund (FHF)

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12566/fullpdf

Reference74 articles.

1. Dietary phosphorus requirement of juvenile Atlantic salmon. Salmo salar L;Aasgård;Aquaculture Nutrition,1997

2. Albrektsen , S. 2015 Int. AquaFeed Magazine 2

3. Phosphorous (P) deficiency due to low P availability in fish meal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt;Albrektsen;Aquaculture,2009

4. Albrektsen , S. Thorsen , K. Baeverfjord , G. Nygaard , H. 2013 Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by acid hydrolysis of bone minerals in fish meal

5. Albrektsen , S. Thorsen , K. Nygaard , H. 2010 Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by acid hydrolysis of bone minerals in fish meal

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