Effects of dietary carbohydrate to lipid ratio on growth, feed utilization, body composition and digestive enzyme activities of golden pompano (Trachinotus ovatus)

Author:

Dong L.-F.1ORCID,Tong T.1,Zhang Q.1,Wang Q.-C.2,Xu M.-Z.1,Yu H.-R.3,Wang J.4

Affiliation:

1. Key Laboratory of Marine Biotechnology of Guangxi; Guangxi Institute of Oceanology; Beihai China

2. College of Fisheries; Key Lab of Freshwater Animal Breeding; Ministry of Agriculture; Huazhong Agricultural University; Wuhan China

3. Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University); College of Biological and Agricultural Engineering; Weifang University; Tianrun Bioengineering R & D Center of Weifang New and High-tech Zone; Weifang China

4. Key Laboratory of Aquatic Product Processing; Ministry of Agriculture; South China Sea Fisheries Research Institute; CAFS; Guangzhou China

Funder

Natural Science Fund of Guangxi

Open Research Fund of the Key Laboratory of Marine Biotechnology of Guangxi

Guangdong Provincial Science and Technology Project

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference38 articles.

1. Optimum dietary carbohydrate to lipid ratio in stinging catfish, Heteropneustes fossilis (Bloch, 1792);Ali;Bangladesh Journal of Fisheries Research,2010

2. Optimal dietary carbohydrate to lipid ratio in African catfish Clarias gariepinus (Burchell, 1822);Ali;Aquaculture International,2004

3. Effects of dietary carbohydrate to lipid ratios on growth, feed conversion, protein utilization and body composition in climbing perch, Anabas testudineus;Ali;International Journal of Fisheries and Aquaculture,2012

4. Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid;Borba;Aquaculture Nutrition,2006

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