Microbial population, chemical composition and silage fermentation of native grasses growing on the Inner Mongolian Plateau-Reference-Cited by-同舟云学术

Microbial population, chemical composition and silage fermentation of native grasses growing on the Inner Mongolian Plateau

Published:2018-07-18 Issue:4 Volume:64 Page:226-233
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Gentu Ge¹,Hou Meiling¹²,Liu Tingyu²,Jia Yushan¹,Cai Yimin³^ORCID

Affiliation:

1. Key Laboratory of Forage Cultivation; Processing and High Efficient Utilization of Ministry of Agriculture; Key Laboratory of Grassland Resources; Ministry of Education; College of Grassland, Resources and Environment; Inner Mongolia Agricultural University; Hohhot China

2. College of Agriculture; Inner Mongolia University for Nationalities; Tongliao China

3. Japan International Research Center for Agricultural Science (JIRCAS); Tsukuba Ibaraki Japan

Funder

National Natural Science Foundation of China

Research Funding for Key Laboratory of Grassland Resources, Ministry of Education, China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12207/fullpdf

Reference24 articles.

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2. Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (Panicum maximum Jacq.) silage;Bureenok;Grassl Sci,2005

3. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation;Cai;Appl Environ Microbiol,1998

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