Dietary supplementations modulate the physiological parameters, fatty acids profile and the growth of red claw crayfish ( Cherax quadricarinatus )

Author:

Shehata Akram Ismael123ORCID,Alhoshy Mayada12,Wang Tao1,Mohsin Muhammad12,Wang Jianfeng4,Wang Xuexi1,Han Tao5,Wang Yilei6,Zhang Ziping17ORCID

Affiliation:

1. College of Animal Science Fujian Agriculture and Forestry University Fuzhou P. R. China

2. College of Life Science Fujian Agriculture and Forestry University Fuzhou P. R. China

3. Department of Animal and Fish Production, Faculty of Agriculture (Saba‐Basha) Alexandria University Alexandria Egypt

4. Fujian Marine Vocational and Technical School Fuzhou P. R. China

5. Department of Aquaculture Zhejiang Ocean University Zhoushan P. R. China

6. College of Fisheries Jimei University Xiamen P. R. China

7. Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology Fujian Agriculture and Forestry University Fuzhou P. R. China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference102 articles.

1. [13] Catalase in vitro

2. Effect of dietary vitamin E on the PO, Ua and UL activities of Chinese mitten‐handed crab, Eriocheir sinensis;Ai C.;Oceanologia Et Limnologia Sinica,2008

3. The growth process in crayfish;Aiken D.;Reviews in Aquatic Science,1992

4. Toxicity of As in Crassostrea virginica (Gmelin, 1791) from the Northern Gulf of Mexico at the presence of Zn and its antioxidant defense mechanisms

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