Disruption to vegetable food systems during the <scp>COVID</scp> ‐19 pandemic in the Lao People's Democratic Republic-Reference-Cited by-同舟云学术

Disruption to vegetable food systems during the COVID ‐19 pandemic in the Lao People's Democratic Republic

Published:2022-08 Issue:3 Volume:43 Page:363-382
ISSN:0129-7619
Container-title:Singapore Journal of Tropical Geography
language:en
Short-container-title:Singap J Trop Geogr

Author:

Syfongxay Chanthaly¹,Kongmanila Daovy²,Sinavong Phonevilay³,Sacklokham Silinthone²⁴,Alexander Kim Suzanne⁵^ORCID

Affiliation:

1. Provincial Department of Agriculture and Forestry Xiengkhoung Province Lao PDR

2. Faculty of Agriculture National University of Laos Vientiane Lao PDR

3. National Agriculture and Forestry Research Institute Ministry of Agriculture and Forestry Vientiane Lao PDR

4. Ministry of Education and Sports Vientiane Lao PDR

5. University of New England Armidale New South Wales Australia

Publisher

Wiley

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/sjtg.12447

Reference48 articles.

1. Impact of COVID-19 on vegetable supply chain and food security: Empirical evidence from Bangladesh

2. Commercialising smallholder agricultural production in Lao People’s Democratic Republic

3. Asian Development Bank (ADB)(2020)ADB briefs on food security in Asia and the Pacific amid the COVID‐19 pandemic. Available at:https://www.adb.org/sites/default/files/publication/611671/adb-brief-139-food-security-asia-pacific-covid-19.pdf(accessed 11 October 2021).

4. Sustainability and development after COVID-19

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