Glycated nail proteins: a new approach for detecting diabetes in developing countries

Author:

Kishabongo Antoine Sadiki1,Katchunga Philippe2,Van Aken Elisabeth H.3,Speeckaert Marijn M.4,Lagniau Sabrina5,Husein Dashty6,Taes Youri E.6,Delanghe Joris R.5

Affiliation:

1. Department of Laboratory Medicine; Catholic University of Bukavu; Bukavu Democratic Republic of the Congo

2. Department of Internal Medicine; Catholic University of Bukavu; Bukavu Democratic Republic of the Congo

3. Department of Ophthalmology; Sint-Elisabeth Ziekenhuis; Zottegem Belgium

4. Department of Nephrology; Ghent University Hospital; Gent Belgium

5. Department of Clinical Chemistry; Ghent University Hospital; Gent Belgium

6. Department of Endocrinology; Ghent University Hospital; Gent Belgium

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,Parasitology

Reference35 articles.

1. Glycosylation of nail in diabetics: possible marker of long-term hyperglycemia;Bakan;Clinica Chimica Acta,1985

2. Assessing glycaemic control in diabetes: relationships between fructosamine and HbA1C;Braatvedt;New Zealand Medical Journal,1997

3. Nutrition and nail disease;Cashman;Clinics in Dermatology,2010

4. Effectiveness of sodium fluoride as a preservative of glucose in blood;Chan;Clinical Chemistry,1989

5. Discordance between HbA1c and fructosamine: evidence for a glycosylation gap and its relation to diabetic nephropathy;Cohen;Diabetes Care,2003

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