Sensory Measurements for the Method of “M+N” with Larger M and N
Author:
Affiliation:
1. Sensometrics Research and Service; Richmond VA
2. Amway; Ada MI
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12180/fullpdf
Reference40 articles.
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2. The area above the ordinal dominance graph and the area below the receiver operating characteristic graph;Bamber;J. Math. Psychol.,1975
3. Polygonal and polyhedral taste testing;Basker;J. Food Qual.,1980
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