Panel Conditioning: Effect of Participation Frequency on Overall Acceptance Scores from Consumer Panels
Author:
Affiliation:
1. Department of Nutrition, Dietetics, and Food Science; Brigham Young University; Provo UT 84602
2. Department of Statistics; Brigham Young University; Provo UT 84602
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12125/fullpdf
Reference33 articles.
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3. Clinton , J.D. 2001 Panel bias from attrition and conditioning: A case study of the knowledge networks panel
4. Coen , T. Lorch , J. Piekarski , L. 2005 The effects of survey frequency on panelists' responses
5. Dealing with consumer differences in liking during repeated exposure to food; typical dynamics in rating behavior;Dalenberg;PLoS ONE,2014
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