Lower Buffet Prices Lead to Less Taste Satisfaction

Author:

Just David R.1,Sığırcı Özge2,Wansink Brian3

Affiliation:

1. Dyson School of Applied Economics and Management; Cornell University; 114 Warren Hall Ithaca NY 14853

2. Institute of Social Sciences; Marmara University; Istanbul Turkey

3. Cornell Food and Brand Lab, Dyson School of Applied Economics and Management; Cornell University; 114 Warren Hall Ithaca NY 14853

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference86 articles.

1. Almenberg , J. Dreber , A. 2010 When does the price affect the taste? Results from a wine experiment

2. Customer satisfaction in the restaurant industry: An examination of the transaction-specific model;Andaleeb;J. Serv. Mark.,2006

3. All you can eat: Buffet restaurants satisfy our appetite for endless bounty;Auchmutey;Atlanta J. Const.,2002

4. Psychological distance and the dual-role of price;Bornemann;J. Consum. Res.,2011

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