Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars
Author:
Affiliation:
1. Departamento de Ciência e Tecnologia de Alimentos; Centro de Ciências Agrárias; Universidade Estadual de Londrina; Rodovia Celso Garcia Cid, Pr 445, Km 380, Campus Universitário, Cx. Postal 13 10011 Londrina Paraná 86057-970 Brazil
Funder
Conselho Nacional de Pesquisa
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12142/fullpdf
Reference48 articles.
1. Associação Brasileira da Indústria de Café (ABIC) 2010 VIII Tendências de consumo de café http://www.abic.com.br/publique/media/EST_PESQTendenciasConsumo2010.pdf
2. Associação Brasileira da Indústria de Café Solúvel (ABICS) 2013 Histórico do café solúvel http://www.abics.com.br
3. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis;Ares;Food Qual. Prefer.,2010
4. Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics;Ares;Appetite,2010a
5. Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones;Ares;Food Qual. Prefer.,2010b
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems;International Journal of Food Science & Technology;2024-09-02
2. Effect of different materials of filter holder on sensory profile of coffee beverages;Journal of Sensory Studies;2024-05-31
3. Investigating the effect of augmented reality packaging on behavioral intentions in traditional Iranian nougat GAZ packaging;British Food Journal;2024-03-29
4. The influence of packaging design visual elements on consumers’ purchase intention: a comparison study on organic food and non-food products;Organic Agriculture;2023-11-08
5. What do consumers care about when purchasing experiential packaging?;British Food Journal;2023-04-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3