Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae

Published:2018-12-02 Issue:2 Volume:126 Page:555-566
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Talbi W.¹²^ORCID,Ghazouani T.¹,Braconi D.³^ORCID,Ben Abdallah R.¹,Raboudi F.⁴,Santucci A.³,Fattouch S.¹

Affiliation:

1. Department of Chemical and Biological Engineering; National Institute of Applied Sciences and Technology (INSAT); Tunis Tunisia

2. Faculty of Sciences of Bizerte; University of Carthage; Tunis Tunisia

3. Dipartimento di Biotecnologie; Università degli Studi di Siena; Siena Italy

4. ISAJC; Bir El Bey; University of Tunis; Tunis Tunisia

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.14150/fullpdf

Reference64 articles.

1. Catalase in vitro;Aebi;Methods Enzymol,1984

2. Comparison of biotransformation of inorganic selenium by Lactobacillus and Saccharomyces in lactic fermentation process of yogourt and kerfir;Alzate;J Agric Food Chem,2008

3. Lipid peroxidation and the levels of antioxidant enzymes in hypertension;Amanullah;Free Rad Antiox,2012

4. Modulation of cadmium-induced oxidative stress 446 in Ceratophyllum demersum by zinc involves ascorbate-glutathione cycle and 447 glutathione metabolism;Aravind;Plant Physiol Biochem,2005

5. Thiobarbituric acid assay reactants;Aust;Methods Toxicol,1994

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