The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality-Reference-Cited by-同舟云学术

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Published:2017-12 Issue:4 Volume:42 Page:361-368
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Salles C.¹,Kerjean J. R.²,Veiseth‐Kent E.³,Stieger M.⁴,Wilde P.⁵,Cotillon C.⁶,

Affiliation:

1. CSGA AgroSup Dijon; CNRS INRA Université de Bourgogne Franche‐Comté Dijon France

2. ACTALIA Rennes France

3. NOFIMA As Ås Norway

4. Wageningen University Wageningen The Netherlands

5. Institute of Food Research Norwich UK

6. ACTIA Paris France

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12297

Reference21 articles.

1. New evidence relating to the health impact of reducing salt intake

2. Reducing salt in meat and poultry products

3. Scientific Opinion on establishing Food‐Based Dietary Guidelines;EFSA (European Food Safety Authority);EFSA Journal,2010

4. Scientific Opinion on the substantiation of health claims related to foods with reduced amounts of sodium and maintenance of normal blood pressure;EFSA (European Food Safety Authority);EFSA Journal,2011

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