Inactivation of pathogenic bacteria inoculated onto a Bacto™agar model surface using TiO2-UVC photocatalysis, UVC and chlorine treatments
Author:
Affiliation:
1. Department of Biotechnology; Yonsei University; Seoul Korea
2. Department of Food Science and Nutrition; King Saud University; Riyadh Saudi Arabia
3. Department of Food Science and Technology; Chung-Ang University; Anseong Korea
Funder
High Value-added Food Technology Development Program, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12877/fullpdf
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