Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours-Reference-Cited by-同舟云学术

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Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours

Published:2022-10-17 Issue: Volume: Page:
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Human Nutrition Diet

Author:

Chung Jah Ying¹²^ORCID,Bryant Christopher J.³^ORCID,Asher Kathryn E.⁴^ORCID

Affiliation:

1. Faculty of Arts and Social Sciences The University of Sydney Sydney New South Wales Australia

2. The Good Growth Co. Hong Kong China

3. Department of Psychology University of Bath Bath UK

4. Department of Sociology University of New Brunswick Saint John New Brunswick Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.13092

Reference33 articles.

1. Reducing food’s environmental impacts through producers and consumers

2. Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050

3. Infectious Diseases and Meat Production

4. Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030

5. Animal agency, animal awareness and animal welfare

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1. A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies;Comprehensive Reviews in Food Science and Food Safety;2024-06-09

2. Consumers’ preferences for the attributes of plant-based meat in China: A best-worst scaling approach;Future Foods;2024-06

3. Consumer cognition and attitude towards artificial meat in China;Future Foods;2024-06

4. Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins;Food Bioscience;2023-12

5. Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China;Frontiers in Sustainable Food Systems;2023-11-10

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