Acceptability of 12 fortified balanced energy protein supplements ‐ Insights from Burkina Faso

Author:

Jones Leslie1ORCID,Kok Brenda2ORCID,Moore Katie1ORCID,Pee Saskia345ORCID,Bedford Juliet1ORCID,Vanslambrouck Katrien2ORCID,Toe Laeticia Celine26ORCID,Lachat Carl2ORCID,De Cock Nathalie2ORCID,Ouédraogo Moctar7ORCID,Ganaba Rasmané7ORCID,Kolsteren Patrick2ORCID,Isanaka Sheila8ORCID

Affiliation:

1. Anthrologica Oxford UK

2. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium

3. Applying Evidence for Nutrition (AE4N) Wassenaar The Netherlands

4. Nutrition Division World Food Programme Rome Italy

5. Division of Food and Nutrition Policy and Programs Friedman School of Nutrition Science and Policy, Tufts University Boston Massachusetts USA

6. Institut de Recherche en Sciences de la Santé (IRSS), Unité de nutrition et maladies métaboliques Ghent University Ghent Belgium

7. AFRICSanté Bobo‐Dioulasso Burkina Faso

8. Department of Nutrition Harvard T.H. Chan School of Public Health Boston Massachusetts USA

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Reference39 articles.

1. Malawian Mothers Consider Lipid-Based Nutrient Supplements Acceptable for Children throughout a 1-Year Intervention, but Deviation from User Recommendations Is Common

2. Bill & Melinda Gates Foundation. (2016).Framework and specifications for the nutritional composition of a food supplement for pregnant and lactating women (PLW) in undernourished and low‐income settings. Seattle WA.https://www.securenutrition.org/sites/default/files/resources/attachment/english/BMGF_report-of-an-expert-consultation-held-at-the-bmgf_2017-may.pdf

3. Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries

4. Using thematic analysis in psychology

5. Pregnancy and olfaction: a review

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