1. Anthrologica Oxford UK
2. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium
3. Applying Evidence for Nutrition (AE4N) Wassenaar The Netherlands
4. Nutrition Division World Food Programme Rome Italy
5. Division of Food and Nutrition Policy and Programs Friedman School of Nutrition Science and Policy, Tufts University Boston Massachusetts USA
6. Institut de Recherche en Sciences de la Santé (IRSS), Unité de nutrition et maladies métaboliques Ghent University Ghent Belgium
7. AFRICSanté Bobo‐Dioulasso Burkina Faso
8. Department of Nutrition Harvard T.H. Chan School of Public Health Boston Massachusetts USA