Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools-Reference-Cited by-同舟云学术

Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools

Published:2008-04 Issue:4 Volume:78 Page:197-202
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:J School Health

Author:

Graves Andrea,Haughton Betsy,Jahns Lisa,Fitzhugh Eugene,Jones Sonya J.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Reference34 articles.

1. Diet, Breakfast, and Academic Performance in Children

2. Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents

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4. 4. US Department of Agriculture, and Food and Nutrition Services . Children’s diets in the mid-1990’s: dietary intake and its relationship with school meal participation . 2001 . Available at: http://www.fns.usda.gov/oane/menu/published/CNP/FILES/ChilDietsum.htm. Accessed November 9, 2005.

5. The School Nutrition Dietary Assessment Study: summary and discussion

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