A Model to Increase Consumption of Fruit and Vegetables by Implementing the “5-A-Day” Initiative-Reference-Cited by-同舟云学术

A Model to Increase Consumption of Fruit and Vegetables by Implementing the “5-A-Day” Initiative

Published:1994-04 Issue:4 Volume:64 Page:150-155
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:

Author:

Neill Kweethai,Allensworth Diane D.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Reference36 articles.

1. 5-A-Day for Kids;5-A-Day News,1993

2. 2. The Surgeon General Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services; 1988. DHHS (PHS) publication 88-50210.

3. 1. Reduction in the incidence of coronary heart disease;The Lipids Research Clinics Program, the Research Clinics Coronary Primary Prevention Trial Results;JAMA.,1984

4. 4. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC: US Dept of Health and Human Services; 1990. DHHS (PHS) publication 91-50212.

5. 5. Nutrition and Your Health: Dietary Guidelines for Americans. 3rd ed. Washington, DC: US Dept of Agriculture and US Dept of Health and Human Services; 1990.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Retail Price Differences between Packaged and Unpackaged Fruits (Apples) and Vegetables (Tomatoes, Peppers);World;2023-06-23

2. Cancer Prevention I: Introduction;Seminars in Oncology;2010-06

3. Impact of the California Project LEAN School Board Member Social Marketing Campaign;Social Marketing Quarterly;2005-06

4. California School Board Members' Perceptions of Factors Influencing School Nutrition Policy;Journal of School Health;2004-02

5. Effectiveness of Community-Based Interventions to Increase Fruit and Vegetable Consumption;Journal of Nutrition Education;2000-11