Soy Goes to School: Acceptance of Healthful, Vegetarian Options in Maryland Middle School Lunches

Author:

Lazor Kathleen,Chapman Nancy,Levine Elyse

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Reference18 articles.

1. 1.US DHHS and USDA. Dietary Guidelines for Americans, 2005. Available at: http://www.health.gov/dietaryguidelines/dga2005/document/pdf/DGA2005.pdf. Accessed June 8, 2007.

2. 2.Public Law. (103-448). Healthy Meals for Healthy Americans Act of 1994.

3. 3.USDA, FNS. School Nutrition Dietary Assessment Study II: Summary of Findings. Available at: http://www.fns.usda.gov/oane/MENU/Published/CNP/FILES/SNDAIIfindsum.htm. Accessed June 8, 2007.

4. 4.US Department of Agriculture, Food and Nutrition Service, Office of Research.Nutrition, and Analysis, School Nutrition Dieatry Assessment III, Summary of Findings. November, 2007. Available at: http://www.fns.usda.gov/oane/MENU/Published/CNP/FILES/SNDAIIISummaryofFindings.pdf. Accessed May 20, 2008.

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