“Our fair trade coffee tastes better”: It might, but under what conditions?-Reference-Cited by-同舟云学术

“Our fair trade coffee tastes better”: It might, but under what conditions?

Published:2021-11-09 Issue: Volume: Page:
ISSN:0022-0078
Container-title:Journal of Consumer Affairs
language:en
Short-container-title:J Consum Aff

Author:

Carr Stuart C.¹²,Meyer Ines¹³^ORCID,Saxena Mahima¹⁴^ORCID,Seubert Christian¹⁵^ORCID,Hopfgartner Lisa¹⁵^ORCID,Arora Bimal¹⁶^ORCID,Jyoti Divya¹⁷^ORCID,Rugimbana Robert¹⁸,Kempton Heather¹²,Marai Leo¹⁹

Affiliation:

1. Project GLOW (Global Living Organisational Wage)

2. School of Psychology Massey University Albany New Zealand

3. School of Management Studies University of Cape Town Cape Town South Africa

4. Department of Psychology University of Nebraska Omaha Omaha Nebraska USA

5. Department of Psychology University of Innsbruck Innsbruck Austria

6. Centre for Enterprise & Strategy, Enterprise and Sustainability Department Manchester Metropolitan University Oxford Road Manchester UK

7. Faculty of Business and Law De Montfort University Leicester UK

8. Faculty of Management Sciences Tshwane University of Technology Pretoria South Africa

9. Department of Psychology University of Papua New Guinea Port Moresby Papua New Guinea

Funder

National Research Foundation

Publisher

Wiley

Subject

General Economics, Econometrics and Finance,Sociology and Political Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joca.12416

Reference71 articles.

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3. What we know and don't know about corporate social responsibility: a review and research agenda;Aguinis H.;Journal of Management,2012

4. Research on fair trade consumption—a review;Andorfer V.A.;Journal of Business Ethics,2012

5. Emerging paradigms of corporate social responsibility, regulation, and governance: Introduction to the thematic symposium;Arora B.;Journal of Business Ethics,2020